01 / ABOUT THE PLACE
About this place
When marinated meats such as spicy kalbi or spicy loin hit the grill, the sweet and savory aroma of the kitchen's gochujang-based sauce immediately whets the appetite. Located in Akatsukashinmachi, Yakiniku JUN pairs richly seasoned, spicy Korean-style meats with high-grade cuts, including A5 Kuroge Wagyu premium short rib and top blade cuts served as premium loin, each cut prepared to highlight its distinctive texture. For beef tongue, options range from a sampler featuring tongue, tongue kalbi, and premium tongue to thick cuts carved from rare portions.
Korean side dishes provide steady support alongside the grilled meats. Freshly browned seafood pancakes, chive jeon, soothing egg drop soup, and refreshing bowls of mul-naengmyeon or bibim-naengmyeon bring variety to the table. Nibbling on napa cabbage kimchi, kkakdugi, or seasoned komatsuna and bracken namul makes a satisfying accompaniment to beer or Korean soju.
For gatherings with friends or family, a 90-minute all-you-can-eat course spans roughly 70 dishes, covering grilled cuts through authentic Korean comfort dishes, with standalone all-you-can-drink packages also on offer. The dining room includes private rooms, baby chairs, counter seating, and regular tables, with table reservations accepted for dinner. Operating continuously from midday lunch through late evening and supporting takeout, the restaurant fits a variety of dining plans.
